Greek yogurt & maple granola fresh berries, raw New York honey 11
Pastry basket – pain au chocolate, muffin & fruit danish 14
Seasonal fruit & berries 12
spa omelet egg whites, spinach, mushrooms, feta cheese
ratatouille frittata with herbed ricotta cheese, baked in a cast iron skillet
Eggs benedict prosciutto, rosemary focaccia, hollandaise sauce16
hangover remedy smashed avocado, bacon sundried tomatoes, fried egg, ciabatta bread 17
huevos rancheros over easy eggs. black beans, avocado, green onion, queso fresco 18
eggs Norwegian lemon pepper smoked salmon, rosemary focaccia, hollandaise sauce 18
Lemon ricotta pancakes with lemon curd, blue berries, vanilla whipped cream15
Buttermilk waffle with vanilla whipped cream & berries, grade b Pennsylvania syrup15
Salmon nicoise hard boiled eggs, olives, capers 18
baby kale drunken goat cheese, avocado, cherry tomato, fennel, lemon vinaigrette 14
Kobe burger brioche bun, red cabbage, scallion 18
panzanella heirloom tomatoes, pecorino, sherry vinaigrette 14
the big dog brioche roll, pork sausage, sriracha mayo, carrots 18
chicken wrap grilled chicken, arugula, mayo 16
Wake Up & Re.fresh
Green Blend – celery, cucumber, parsley, apple, ginger, lime 11
Red Blend – strawberry, watermelon, bell pepper, lemon 14
Chocolate Cherry Molten Cake11
Sticky Toffee Pudding11
Caramel Ice Cream Sandwich11
MENU CREATED BY CHEF DAVID ANDREWS
BLOODY MARY 10
The manliest drink alive. Spiced rum based with fragrant nuances of honey, fresh pear and zesty lime. One of our house favorites!
Classic, timeless, and unbelievably seductive champagne cocktail made with the finest honey, Hennessy Black cognac and fresh lemon and lime, topped with the French nectar of love! No more singles nights…!
Finesse at its best. This simple, yet mysterious fusion of vodka, fresh pomegranate, citrus, mint and a dash of royal liqueur, will create a feeling of radiance that will last through the night.
This alluring refreshing cocktail unfolds into a complex and flawless blend of citrus, cucumber, basil, Acai infused vodka, elderflower and a whisper of licorice. Fresh as a summer breeze, anti-aging/antioxidant and a stress reliever.
Need to replenish and beat Midtown Summer heat? This vodka based watermelon summer cooler will do the job. Textured with fresh pineapple and ending with a lemon note, this drink lowers your body heat!
If Jack Kerouac were alive, this drink would have made him stay here! Makers Mark Bourbon based “Novel in a glass” with fresh raspberry and chamomile!
SPA- like Boodles gin based cucumber martini made with white cranberry juice and fresh lime. Revitalizing, anti-inflammatory!
Savory Gran Centenario Reposado tequila based medley of cilantro, pineapple, ginger, chili pepper, and fresh lime. It’s a natural energy booster for the whole night and our alchemist’s favorite. Forget harmful energy shots!
Cocktails Created By Alex Ott & The Upstairs Staff
Sparkling and Champagne
Cava, Aias, Brut Reserva SP 15
Moet Chandon, Brut Imperial, Champagne NV FR 17
Veuve Cliquot, Brut, Champagne NV FR 18
Louis de Sacy Grand Cru Brut Rose Champagne NV FR 22
Pinot Gris, Ponzi Vineyards, Willamette Valley Oregon US 2011 15
Riesling, Reichsgraf Von Kesseltatt, Germany 2011 15
Sancerre, Jean Paul Balland Loire France 2012 17
Pine Ridge Chenin Blanc-Viogner, Napa Valley US 2013 15
Chardonnay,Taft Street, Russian River Valley US 2011 15
Pinot Noir, Gloria Ferrer, Carneros, Sonomo US 2011 16
Tempranillo, Toro Termes, Numanthia Spain 2010 15
Malbec Terrazas Reserva, Mendoza Argentina 2012 15
Valpolicella Ripasso, San Michelle Italy 2012 22
Merlot, Sterling, Napa Valley US 2011 15
Cabernet Sauvignon, Folie a Deux Sonoma, US 2011 17
Pascal Jolivet, Sancerre Rose, 2013 FR 15
Upstairs support local farmers and use organic ingredients whenever possible.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee to meet your needs.