Dinner

Savory

• Charcuterie Board 25/30
• Sweet & spicy cured meats
  Medium (3), Large (4)
• Imported Cheese Board 25/30
• Grapes, dried fruit and garlic crostini
  Medium (3), Large (4)

• Roasted Beet Salad 18
• Baby arugula, toasted pistachios, goat cheese, fresh grapefruits and fig vinaigrette
  (Vegetarian, Gluten-Free)
• Vegetarian Moussaka 27
• Marinated sliced root vegetables, béchamel cream, parmesan and feta cheese
  (Vegetarian)

• Guacamole and Chips 17
• Served with fried corn chips
  (Nut-Free, Dairy-Free, Vegan)
• Crispy Artichoke 19
• Fresh grated parmesan and lemon-garlic aioli
  (Vegetarian, optional Dairy-Free without cheese)

• Vegetarian Spring Rolls 18
• Served with sweet chili sauce
  (Vegan)
• Crispy Classic French Fries 16
• Chipotle mayo
  (Nut-Free, Vegan)

• Sesame Tuna Tartare 35
• Pickled cucumber, avocado, crispy wontons and ginger-garlic cream
  (Optional Gluten-Free)
• Marinated Grilled Octopus 31
• Red pepper coulis, crispy Spanish potato, fennel salad and grilled lemon
  (Gluten-Free, Nut-Free)

• Grilled Branzino 45
• Frisée salad with crispy Brussels sprout leaves, shredded cabbage, truffle vinaigrette and creamy cauliflower purée
  (Gluten-Free, Nut-Free)
• Crabcake Cake 30
• Frisée, truffle-herb vinaigrette, crispy salsify and caper-garlic aioli
  (Dairy-Free, Nut-Free)

• Calamari 24
• Served with marinara sauce, jalapeno and sweet peppers
  (Nut-Free)
• Prosciutto Pesto Flatbread 22
• Pesto sauce, fresh sliced mozzarella, prosciutto and green oil
  (Gluten-Free, Nut-Free)

• Chicken Satay 20
• Served with spicy peanut sauce
  (Gluten-Free, Dairy-Free)
• Mac and Cheese 20
• Truffle oil, white cheddar and gruyere cheese
  (Nut-Free)

• Steak Frites 68
• 14oz NY Strip served with French fries and chimichurri sauce
  (Gluten-Free, Nut-Free)
• Short Ribs Fritters 29
• Stuffed with gorgonzola cheese, short ribs reduction sauce and horseradish cream
  (Nut-Free)

• Kobe Sliders (3 pcs) 20
• White cheddar cheese, lettuce, pickles, tomato and chipotle mayo
  (Nut-Free)
• Rack of Lamb 35
• Cauliflower purée, crispy Brussels sprouts salad, truffle vinaigrette and red wine reduction
  (Gluten-Free, Nut-Free)