Menu
Welcome to our Menu.
Executive Chef Cristian Flores serves an eclectic array of small plate offerings including such dishes as Tuna Tartare, Spiced Duck Cigars, Baby Lamb Lollipops with Ratatouille
Brunch Menu
STARTER
- Seasonal Fruit, Berries, & Whipped Cream $15
- Cantaloupe, Pineapple, Honey Dew Melon, Berries & Whipped Cream
Eggs
SIMPLY SWEET
- Nutella Crepes $20
- Fresh Berries or Mango, Pastry Cream, Mint Infused Whipped Cream
- Tempura French Toast $22
- Brioche Bun Stuffed with Berries & Cream Cheese, Fresh Whipped Cream, Maple Syrup
- Blueberry Pancakes $20
- Homemade Pancakes, Blueberry Compote, Whipped Cream
SAVORY
- Chicken & Waffles $26
- Breaded Chicken, Truffle Maple Syrup
- Upstairs Lobster Roll $25
- Brioche Bun, Main Lobster, Garlic Aioli, Scallion, Red Bell Peppers
- Kobe Burger $24
- 8oz. Kobe Beef, Lettuce, Onion, Tomato, Avocado, White Cheddar Cheese. Chipotle Mayo
- Steak & Eggs $25
- Grilled 8 oz. Sirloin, Two Eggs Sunny Side Up, Homemade Chimichurri Sauce
- Mediterranean Hash $20
- Homemade Hash Potato, Olives, Tomato, Scallion, Feta Cheese, Two Eggs Sunny Side Up
PIZZAS
- Breakfast Pizza $26
White Garlic Sauce, Shredded Mozzarella, Pork Sausage, Roasted Pepper, Pan Seared Egg, Goat Cheese
SIDES
- Mini Bagel $5
- Toast $5
- French Fries $7
- Sausage $9
- Bacon $9