Menu
Welcome to our Menu.
Executive Chef Cristian Flores serves an eclectic array of small plate offerings including such dishes as Tuna Tartare, Spiced Duck Cigars, Baby Lamb Lollipops with Ratatouille
Breakfast
STARTERS
- Old Fashioned Oatmeal $14
- Fresh Yogurt & Maple Granola $13
- Organic Berries, Raw new York Honey
- Seasonal Fruit & Berries $12
- with whipped cream
Viennoiseries
- Danish Selection $8
- Muffin Selection $8
- Croissant or Pain Au Chocolate $8
- Bagel & Cream Cheese $7
SIDES
- Whole Wheat Toast $7
- Applewood Smoked Bacon $7
Simply Sweet
- Belgian Waffles $14
- Strawberries, Blackberries, Grade A NY Maple Syrup
- Whole Wheat Pancakes $15
- Strawberry and Rhubarb Compote, Truffle Maple Syrup
Drinks
Juice
- New York Apple Cider $4
- Hand Squeezed Grapefruit Juice $4
- Hand Squeezed Orange Juice $4
Pot Of Mighty Leaf Tea
- English Breakfast $5
- a robust blend of the finest black tea leaves
- Organic Earl Grey $5
- a rich black tea with gold-tipped buds and a citrus twist of first-press Bergamot Oil
- Organic Mint Melange $5
- a well-rounded infusion of organically grown mint leaves
- Chamomile Citrus $5
- A classic herbal infusion of chamomile flowers, sweet orange and tangy lemon
- Orange Jasmine $5
- Teeming with notes of orange, Bergamot, Jasmine and vanilla balances with lush black tea leaves
- Green Tea Passion $5
- An inspired blend of smooth green tea leaves and vibrant tropical fruits
Espresso Bar
- Organic Almond Milk $4
- Iced Latte $5
- Cafe Au Lait $4
- Americano $4
- Cafe Macchiato $4
- Cafe Latte $5
- Double Espresso $5
- Espresso $3
- Cappuccino $5
- Drip Coffee $4