Menu
Welcome to our Menu.
Executive Chef Cristian Flores serves an eclectic array of small plate offerings including such dishes as Tuna Tartare, Spiced Duck Cigars, Baby Lamb Lollipops with Ratatouille
Breakfast
SIDES
- Applewood Smoked Bacon $7
- Whole Wheat Toast $7
Simply Sweet
- Whole Wheat Pancakes $15
- Strawberry and Rhubarb Compote, Truffle Maple Syrup
- Belgian Waffles $14
- Strawberries, Blackberries, Grade A NY Maple Syrup
STARTERS
- Seasonal Fruit & Berries $12
- with whipped cream
- Fresh Yogurt & Maple Granola $13
- Organic Berries, Raw new York Honey
- Old Fashioned Oatmeal $14
Viennoiseries
- Bagel & Cream Cheese $7
- Croissant or Pain Au Chocolate $8
- Muffin Selection $8
- Danish Selection $8
Drinks
Espresso Bar
- Drip Coffee $4
- Cappuccino $5
- Espresso $3
- Double Espresso $5
- Cafe Latte $5
- Cafe Macchiato $4
- Americano $4
- Cafe Au Lait $4
- Iced Latte $5
- Organic Almond Milk $4
Juice
- Hand Squeezed Orange Juice $4
- Hand Squeezed Grapefruit Juice $4
- New York Apple Cider $4
Pot Of Mighty Leaf Tea
- Green Tea Passion $5
- An inspired blend of smooth green tea leaves and vibrant tropical fruits
- Orange Jasmine $5
- Teeming with notes of orange, Bergamot, Jasmine and vanilla balances with lush black tea leaves
- Chamomile Citrus $5
- A classic herbal infusion of chamomile flowers, sweet orange and tangy lemon
- Organic Mint Melange $5
- a well-rounded infusion of organically grown mint leaves
- Organic Earl Grey $5
- a rich black tea with gold-tipped buds and a citrus twist of first-press Bergamot Oil
- English Breakfast $5
- a robust blend of the finest black tea leaves