Menu
Welcome to our Menu.
Executive Chef Cristian Flores serves an eclectic array of small plate offerings including such dishes as Tuna Tartare, Spiced Duck Cigars, Baby Lamb Lollipops with Ratatouille
Small Plates
Savory
- Charcuterie Board $20/ 25/30
- Sweet and spicy cured meats, French baguette Small (2) Medium (3) Large (4)
- Imported Cheese Board*^~ $20/ $25/ $30
- Grapes, dried fruit, French baguette Small (2) Medium (3) Large (4)
- Guacamole and Chips $18
- Served with corn chips
- Watermelon Salad $16
- Roasted shishito peppers, Feta cheese, Lemon-herb vinaigrette, fresh mint
- Sesame Tuna Salad^ $25
- Baby kale, kimchi, fried rice noodles, wasabi cream, soy glaze
- Fried Crispy Artichoke^* $19
- Chipotle mayo, garlic aioli
- Vegetarian Spring Roll* $18
- Sweet chili sauce
- Chipotle Fried Rock Shrimp^” $26
- Beer battered tempura shrimp, sesame seeds, spicy Mayo
- Crispy Calamari Deluxe*”^~ $20
- Jalapeno peppers, marinara
- Chicken Satay~ $18
- Spicy peanut sauce
- Steak Skewers^~ $20
- Prime steak, almond roasted pepper and chimichurri sauce
- Kobe Sliders*^ $20
- Cheddar cheese, lettuce
- Grilled Lamb Mac and Cheese*^ $20
- White cheddar and gruyere cheese, truffle oil
- Three Cheese Lobster Dip^*” $28
- Smoked gouda, cheddar and gorgonzola cheese, toasted baguette,
- Crispy Classic French Fries*^~ $13
- Chipotle mayo
- Upstairs Salami Pizza*^ $24
- Salami, gorgonzola cheese, roasted peppers, caramelized onions, tomato basil marinara
- Vegetarian Flatbread^ $30
- Roasted vegetables, mozzarella cheese
Sweet
- Chocolate Molten Cake*^ $14
- Organic semisweet chocolate, vanilla ice cream
- Passionfruit Tart^ $16
- Fresh passionfruit, whipped cream, gold flakes
- Coconut Panna Cotta $14
- Sweetened coconut cream, berry marmalade, Caramel almond tear, coconut flakes