Menu
Welcome to our Menu.
Executive Chef Cristian Flores serves an eclectic array of small plate offerings including such dishes as Tuna Tartare, Spiced Duck Cigars, Baby Lamb Lollipops with Ratatouille
Brunch Menu
STARTER
- Seasonal Fruit, Berries, & Whipped Cream $15
- Cantaloupe, Pineapple, Honey Dew Melon, Berries & Whipped Cream
Eggs
SIMPLY SWEET
- Blueberry Pancakes $20
- Homemade Pancakes, Blueberry Compote, Whipped Cream
- Tempura French Toast $22
- Brioche Bun Stuffed with Berries & Cream Cheese, Fresh Whipped Cream, Maple Syrup
- Nutella Crepes $20
- Fresh Berries or Mango, Pastry Cream, Mint Infused Whipped Cream
SAVORY
- Mediterranean Hash $20
- Homemade Hash Potato, Olives, Tomato, Scallion, Feta Cheese, Two Eggs Sunny Side Up
- Steak & Eggs $25
- Grilled 8 oz. Sirloin, Two Eggs Sunny Side Up, Homemade Chimichurri Sauce
- Kobe Burger $24
- 8oz. Kobe Beef, Lettuce, Onion, Tomato, Avocado, White Cheddar Cheese. Chipotle Mayo
- Upstairs Lobster Roll $25
- Brioche Bun, Main Lobster, Garlic Aioli, Scallion, Red Bell Peppers
- Chicken & Waffles $26
- Breaded Chicken, Truffle Maple Syrup
PIZZAS
- Breakfast Pizza $26
White Garlic Sauce, Shredded Mozzarella, Pork Sausage, Roasted Pepper, Pan Seared Egg, Goat Cheese
SIDES
- Bacon $9
- Sausage $9
- French Fries $7
- Toast $5
- Mini Bagel $5
SALADS
WINE
- BRUT & SPARKLING G/B
- La Marca, Prosecco, IT $16/$65
- Cremant De Limoux, Brut Rosé, FR $18/$80
- CHAMPAGNE G/B
- Moet, Brut Champagne, NV, FR $25/$130
- Veuve Clicquot, Brut Champagne, NV, FR $30/$150
- WHITE G/B
- Chardonnay, Talbott Kali Hart, USA $17/$70
- Sancerre, Maison Chantal, FR $18/$85
- Pinot Grigio, Mezzacorona, IT $16/$65
- Albarino, Martin Codax, SP $16/$65
- Sauvignon Blanc, Dashwood, NZ $16/$65
- ROSE G/B
- Hampton Water, Rosé, USA $19/$85
- Whispering Angel, Rosé, FR $20/$90
- RED G/B
- Barolo, Cascina Boschetti, IT $18/$80
- Pinot Noir, Acrobat, USA $16/$65
- Cabernet Sauvignon, Joel Gott, USA $16/$65
- Super Tuscan, Argiano NC, IT $17/$75
- Malbec, Terrazas De Los Andes, ARG $16/$65