Menu
Welcome to our Menu.
Executive Chef Cristian Flores serves an eclectic array of small plate offerings including such dishes as Tuna Tartare, Spiced Duck Cigars, Baby Lamb Lollipops with Ratatouille
Cocktails
SPECIALTY COCKTAILS $23
- The Kimberly
- A versatile ruby fusion of Bacardi 8, Luxardo and Chamboard with fresh lemon and bitters. Served Hot or Cold, its a rooftop indulgence that stays elegant in any season.
- Watson
- Crisp, invigorating and intriguingly smooth, the Watson is as visually striking as it is irresistibly drinkable. Hendricks Gin, cucumber, white cranberry and citrus.
- Lush Lantern
- Yuzu Sake, fresh lime touched by the verdant warmth of Chartreuse Green Liqueur, create this vibrant cocktail that illuminates the night with its citrusy brilliance and herbal allure.
- Cilantro Sol
- Bold fusion of smoky charred pineapple, tangy lime and ginger, perfectly balanced with Patrón Reposado Tequila and fresh cilantro.
- Corazon Ahumado
- Smoky blend of Ilegal Mezcal, pineapple and jalapeno, complemented by crisp cucumber and green pepper. Served in a tajin-rimmed glass for the perfect punch of heat, citrus and spice.
- Pomika
- Lively mix of Grey Goose Pear Vodka, pomegranate, ginger and zesty lemon with a refreshing hint of mint. Smooth, bright and effortlessly refined.
- Midtown
- Sleek and citrusy blend of Código Silver Tequila, blood orange, lime and agave, with a crisp twist of white cranberry.
- The Espresso Martini
- Upstairs Espresso Martini is pure liquid elegance, one sip and you are captivated. Belvedere Cold Brew, Galliano Espresso Liqueur, espresso, chocolate powder.
- Chrysler
- This Upstairs classic delivers a luxurious blend of D'Usse VSOP Cognac and lively citrus, making it the ideal cocktail for those who enjoy sophistication with a touch of adventure.
- Smoky Old Fashioned
- A twist on the classic, Glenmorangie Single Malt Triple Cask with walnut bitters and caramelized sugar, infused with cherry essence for a rich twist on the classic.
ZERO PROOF $16
- Maple and Smoke
- Fluère Spiced Cane, Whistle Pig Whiskey Barrel Aged, maple syrup and aromatic bitters, served in a softly smoked glass for warm, spirit-free twist on a classic
- Naked and Famous
- Fluère Bitter and Smoked Agave, fresh lime and egg white. A bright, floral, zero-proof riff on a modern classic-citrus forward with a soft bitterness and silky finish.
