Menu
Welcome to our Menu.
Executive Chef Cristian Flores serves an eclectic array of small plate offerings including such dishes as Tuna Tartare, Spiced Duck Cigars, Baby Lamb Lollipops with Ratatouille
Small Plates
Savory
- Imported Cheese Board $20/ $25/ $30
- Grapes, Dried Fruit, French Baguette Small (2) Medium (3) Large (4)
- Guacamole and Chips $17
- Served With Fresh Corn Chips
- Watermelon Salad $18
- Watercress, Feta Cheese, Lemon & Mint Vinaigrette
- Crispy Artichokes $22
- Fried Artichokes, Fresh Grated Parmesan, Lemon Garlic Aioli
- Vegetarian Spring Roll $18
- Sweet chili sauce, Add Lobster $10
- Shrimp Gambas $25
- Spicy Grilled Shrimp, Fresh Lemon
- Crispy Calamari Deluxe $24
- Jalapeno Peppers, Marinara
- Chicken Satay $23
- Spicy Peanut Sauce
- Kobe Sliders $25
- Cheddar Cheese, Lettuce
- Mac and Cheese $22
- White Cheddar & Gruyere Cheese
- Crispy Classic French Fries $15
- Chipotle Mayo
- Grilled Lamb $31
- Ratatouille, Crispy Shallots, Red Wine Reduction
- Charcuterie Board $20/ $25/ $30
- Sweet and Spicy Cured Meats, French Baguette Small (2) Medium (3) Large (4)
- Citrus Watercress Salad $18
- Watermelon, Feta Cheese, Watercress, Fresh Mint & Lemon-Mint Vinegar
- Cauliflower Fritters $20
- Parmesan Cheese, Garlic & Chive Cream, Basil Infused Tomato Sauce
- Tuna Tartare $31
- Mango Salsa, Seaweed Salad, Sesame Chili Vinaigrette, Wonton Chips
- Jumbo Crab Cakes $30
- Roasted Garlic Aioli, Sweet Corn Salsa, Avocado, Cilantro Vinaigrette
- Manchego Meatballs $27
- Stuffed with Manchego & Truffle Cream Sauce, Sun-Dried Tomatoes
- Black Truffle Pizza $30
- Mozzarella Cheese, Pecorino Cream, Prosciutto, Roasted Peppers, Fresh Figs, Spinach
- Crispy Tofu Sticks $22
- Pesto Aioli, Marinara
Sweet
- Chocolate Molten Cake $16
- Organic Semisweet chocolate, Vanilla Ice Cream
- Key Lime Pie $21
- Merengue, Lime Reduction, Gold Flakes
- Chocolate Cheesecake $17
- Raspberries, Whipped Cream, White Chocolate Chips
- Summer Sorbet $15
- Chef Selection